El Shaddai Chicken Menu

El Shaddai Chicken brings Peruvian and Mexican comfort food together in a casual, family-friendly setting. The menu ranges from charcoal-roasted chicken, ceviche, seafood and rice dishes to tacos, fajitas, nachos, sandwiches and children’s meals. Horchata, hibiscus juice, passion fruit juice and other aguas frescas provide refreshing pairings.

Pollo a la brasa is the signature attraction, while Arroz Chaufa, Lomo Saltado, Mostrito and Jalea Mixta are popular choices for exploring the restaurant’s Peruvian flavors. Most meals fall around $10–$20, and the generous portions, flavorful seasoning and substantial sides offer strong value.

Charcoal cooking gives the chicken a smoky exterior and moist center, while lime, aji pepper, onions, tomatoes and herbs bring freshness and balance. Vegetarian diners can request vegetable Arroz Chaufa and choose beans, rice or plantains. Gluten-free preparation is not clearly identified, so ingredient and cross-contact questions should be discussed with staff. Rotisserie chicken and ceviche provide lighter options, while quesadillas and chicken tenders suit younger guests. Open from 11 a.m., El Shaddai Chicken is ideal for lunch, dinner, takeout and group meals rather than breakfast.

Menu Highlights

Pollo a la Brasa
Charcoal-roasted chicken delivers smoky, deeply seasoned skin and tender meat, making it the restaurant’s defining specialty.

Lomo Saltado
Rib-eye steak is wok-seared with tomatoes, red onion and soy sauce, then paired with rice and fries for a savory, satisfying contrast.

Arroz Chaufa
Peruvian-style fried rice combines chicken, egg and scallions with a lightly smoky wok flavor and a hearty, comforting texture.

Mostrito
Rotisserie chicken and seasoned fried rice come together in a filling combination popular for its bold flavor and generous serving.

Ceviche
Fish is marinated in lime and aji pepper, creating a bright, tangy dish balanced by sweet potato and crunchy Peruvian corn.

Jalea Mixta
Crisp fried fish and mixed seafood are served with yucca and lively salsa criolla, making this a standout plate for sharing.

Bistec a lo Pobre
A hearty steak plate combines rich meat, rice, egg and plantains for a satisfying blend of savory and gently sweet flavors.